This is a lemon Layer cake with butter cream frosting. I love to bake but the problem is that I won't let it go to waste and I eat it all. I will leave it out today while I am at work and maybe the kids will eat it. DH can look at it all day and not even be tempted. Hummm something I aspire to.
Here are those pointy Geese. I am liking them better and better. I think I am going for shock factor in the quilt show. The application deadline is the end of the month so I better get going.
4 comments:
I have the same problem when attempting gluten free baking. Glad that it tasted good.
That is a lot of pointy piecing. Looking good.
My you are cutting it close!! Don't wait too long, I'd love to see that gorgeous quilt hanging in the show!
Cheers,
Dionne
I love those pointy geese!
I've saved a picture of your quilt in my inspiration folder. What a beautiful quilt! I just love what you've done with the colors and the underplayed quilting. Thanks for the eye candy.
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